Terrace bar

The waiters in this restaurant are very nice. They introduce the raw materials and side dishes for each dish. I felt a little embarrassed and ended up paying a little more for service, but the service felt like a French meal.

There is a relatively new coffee shop, which is a coffee shop during the day and a small bar at night. It not only focuses on coffee but also has some particularly novel fermented drinks, from the selected coffee beans to the fermented food, mainly focusing on Southeast Asian flavors.
The store is not large, but the design is quite exquisite. In order to meet the needs of the bar at night, there are also some high chairs, rattan chairs and lamps made by old Indonesian craftsmen. The main Cold Brew in the store is recommended. It uses Indonesian Musfaha coffee beans, which are sweet and rich, and also adds Vietnamese wild flower honey, which tastes very good.

Sleeping to the barbecue-based store, there are barbecue lobster, steak and so on. Steaks are more expensive than lobsters, maybe because of the sea, so seafood will be cheaper. Vegetable salad is also delicious.

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The Kahala Hotel & Resort

Hilton Hawaiian Village Waikiki Beach Resort

Waikiki Beach Marriott Resort & Spa

Hyatt Regency Waikiki Beach Resort & Spa

Waikīkī Beach

Atlantis Submarines Waikiki

Iolani Palace

Diamond Head

The waiter in this restaurant is very good. Every dish will introduce the ingredients and ingredients of the dish. I am sorry to get it. I finally gave a little service fee, but there is a service for eating French meals.

There is a relatively new coffee shop, coffee shop during the day, small bar at night, not only focusing on coffee but also some particularly novel fermented drinks, from selected coffee beans to fermented food, mainly focusing on Southeast Asian flavors. The store is small in size, but the design is quite exquisite. For the needs of the night bar, there are some high chairs, rattan chairs and lamps made by Indonesian veteran craftsmen. Recommended in the store&#39;s main Cold Brew, the Indonesian Musfaha coffee beans, sweet and rich, also added Vietnamese wildflower honey, taste very good.

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